Having a gluten sensitivity always makes me worry about my eating habits when I go on trips or visit new restaurants, and Las Vegas was both those things. I also panicked over my allergy to strawberries, but that only came up once.
Over the last couple of weeks I had given up on bringing my lunch from phone. I didn’t realize how bad it had become until I looked at my visa bill everyone two weeks and almost started crying. I was spending between $10 and $15 a day on gluten-free sandwiches and salads, that I could just make myself.
On Sunday I headed to the grocery store to grab some food for the next few weeks for lunch. I took what I had been buying from take-out places (turkey and tuna sandwiches with salads) and decided to make them myself to see what the true cost would be if I made my lunch every day.
I was just going to walk over and check out the place. I wasn’t planning to buy anything but maybe french fries. Then we got there. And I looked at all the hotdog options and the Fancy Francine caught my eye. It is pretty much eggs benedict on a hotdog. I love eggs benedicts. I once ate eggs benedicts three Sundays in a row. In general I love eggs.
Today I actually made a salad for lunch but when lunch came around a co-worker was going to Fancy Franks (I think it opened last week) and I had to go along just for the walk and to see what was going on with this gourmet hotdog place.